An Evaluation of Public Health Hazards from Microbiological Contamination of Foods by The Food Protection Committee of the Food and Nutrition Board (1964)

Title An Evaluation of Public Health Hazards from Microbiological Contamination of Foods
Author by The Food Protection Committee of the Food and Nutrition Board
Publisher National Academy of Sciences
Copyright 1964
Description Discussion on opportunities to limit microbiological contamination due to innovation of new technologies in processing and distribution of foods
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